From the beginning, a key ingredient in the aspiration for a world-class luxury hotel was, of course, a world-class ristorante, as they are called in Italy. And, with Il Palio, it is safe to say that all hopes and dreams have been realized.
Consistently awarded Four Diamonds by AAA and acclaimed by Conde’ Nast, Il Palio offers the finest Italian cuisine by Executive Chef Teddy Diggs and his staff, along with choices of some 400 wonderful wines. The service is world-class, provided by an attentive, but unintrusive waitstaff.
Surrounded by the rich colors and fabrics of an Italian villa with contemporary European touches, the atmosphere in Il Palio will take you to another place and time. It is more than a meal. It is more than an evening. It is an event.